Our philosophy on wine selection is to always supply the best and only work with the best. And no dud bottles, ever!
Our wine experts work as sommeliers in some of the top restaurants in Australia, and their job is to taste hundreds of wines every week and refine this to the chosen few.
- Matthew Dunne – ARIA Restaurant- Sydney/ Brisbane.
- Dan Sharp – Fred’s / Merivale Sydney
- Alice Massaria – Bistecca
- Kim Bickley – Ex Glass Brasserie / Black by Ezard
Our members tell us that when our wines arrive, it feels a bit like Christmas morning. They get to feel and look at the wines, and then of course read our newsletter, giving them ideas on when and with whom they can enjoy these fantastic wines.
Take a look at the current selection and some of the amazing wines we have sent out in the past few years.