Cellaring wine should be fun and indulgant. Everyone has a different idea about the perfect cellar and the wines you should lay down – but we think it boils down to what you want from your own wine experience.
When we talk about “cellaring” what we really mean is keeping a wine for longer than 3 months in a cool dark place.
This can be as simple as a closet in your house, all the way through to a purpose built facility with all the bells and whistles. There are lots of rules and guidelines and you will find some of these below, but never lose sight of the first point.
Wine should be fun!
Every Bullion delivery will be accompanied by The Bullionaire newsletter which provides detailed information about each wine, region and cellaring potential. To go into this type of detail here would spoil the fun for our members, so this section provides some general guidelines to follow when contemplating cellaring wine.